Pizza

• OK
  wheat flour

  A basic flour ground from wheat, often enriched with added minerals and vitamins.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mozzarella medium fat soft cheese (milk) (15%)
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  cheddar cheese (milk) (5%)
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  semolina (wheat)

  A coarse grind of durum wheat used to make pasta, couscous, and certain breads; has a slightly gritty texture and high gluten content.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  cayenne pepper

  Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• OK
  whey powder

  Dairy-derived protein powder from whey, commonly used in supplements and baked goods.
• OK
  ascorbic acid (flour treatment agent)

  Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

Other ready meals products Nomi has analysed ingredient by ingredient.

• Classic American Pepperoni Pizza Pizza Express UPF
• Bocconcini mozzarella & Sunblush cherry tomatoes Sainsbury's UPF
• Buffalo Mozzarella and Sunsoaked Tomatoes - Tesco Finest Tesco Finest Not UPF
• Pukka All Steak Pie Pukka UPF
• Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza Lidl Not UPF
• Classic Lentil Tarka Daal Not UPF
• Regina sourdough pizza ham mushroom & mozzarella Crosta & Mollica UPF
• Verdure Sourdough Grilled Vegetables, Taggiasca Olives & Basil Sauce Pizza Croats & Mollica Not UPF
• McCain Naked Oven Chips McCain Not UPF
• Cheddar & Onion Chutney Rolls Higgidy UPF