Sainsbury's

Dijon mustard

Barcode 00284493

Scanned 61 times by Nomi users

Yes — Dijon mustard is ultra-processed.

The mustard contains the additives citric acid (as an acidity regulator) and sodium metabisulphite (a preservative/sulphite). These are industrially produced additives that make the product ultra-processed under the NOVA classification.

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Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Dijon mustard

Is Dijon mustard ultra-processed?

Yes — Dijon mustard by Sainsbury's is ultra-processed, so it counts as a UPF (ultra-processed food). The mustard contains the additives citric acid (as an acidity regulator) and sodium metabisulphite (a preservative/sulphite). These are industrially produced additives that make the product ultra-processed under the NOVA classification.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.