Avocado & Lemon Mayo

• OK
  rapeseed oil

  A common edible oil pressed from rapeseed (canola). High in monounsaturated fats with a neutral flavor.
• OK
  avocado oil

  Oil pressed from ripe avocados, with a rich, buttery texture and high monounsaturated fat.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  free-range egg yolk (10.5%) (egg yolk, salt)

  Yolk from free-range eggs, often used for binding and richness; contains egg yolk and salt.
• OK
  cider vinegar

  Fermented apple cider turned into a sour, acidic liquid used for dressings and as a flavoring.
• OK
  dijon mustard

  A prepared mustard condiment made from mustard seeds, water, mustard flour, vinegar and salt; used as a spread, sauce, or flavoring.
• OK
  concentrated lemon juice

  Lemon juice that has been concentrated, typically by removing water; used as a sour flavoring or acidifying agent in foods and beverages.

Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.

• Aceto Balsamico Di Modena Acentino Not UPF
• Classic Houmous Meadow Fresh,Simply Sumptuous UPF
• Mayonnaise American Style Heinz UPF
• Pesto alla genovese Specially Selected UPF
• Marmite Yeast Extract Marmite,Unilever UPF
• Pesto alla Genovese Barilla UPF
• Tomato Ketchup Heinz UPF
• Tomato Ketchup Heinz Not UPF
• Real Mayonnaise Hellmann's UPF
• Vegetable Fat Spread with 10% Olive Oil Bertolli UPF