taste THE DIFFERENCE

ALL BUTTER CROISSANTS

Barcode 00318976

Scanned 42 times by Nomi users

No — ALL BUTTER CROISSANTS is not ultra-processed.

Contains fortified wheat flour, butter, milk powder, yeast, sourdough, and basic additives like ascorbic, acetic, and lactic acids, with no industrial sweeteners, emulsifiers, or ultra-processed additives. This makes it a processed but not ultra-processed baked good according to NOVA.

Ingredients

No ultra-processed markers

OK

fortified wheat flour

Flour that has had minerals and vitamins added (calcium carbonate, iron, niacin, thiamin) to enhance nutrition; used as a baking base and staple ingredient.
OK

french butter (29%) (cows' milk)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

skimmed cow's milk powder

Powdered skimmed milk obtained by removing fat from cow's milk; used as a dairy ingredient in baking, beverages, and processed foods.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

whole egg

A whole chicken egg including yolk and white, used as a binding, enriching, and leavening ingredient in many recipes.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

wheat sourdough

Fermented dough made from wheat flour; traditional leavened bread base.
OK

ascorbic acid (flour treatment agent)

Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.
OK

acetic acid

A simple carboxylic acid used as an acidulant and flavoring additive in foods; a chemical ingredient.
OK

lactic acid

A naturally occurring organic acid used as an acidity regulator and flavoring in foods.

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Common questions about ALL BUTTER CROISSANTS

Is ALL BUTTER CROISSANTS ultra-processed?

No — ALL BUTTER CROISSANTS by taste THE DIFFERENCE is not ultra-processed, so it is not a UPF (ultra-processed food). Contains fortified wheat flour, butter, milk powder, yeast, sourdough, and basic additives like ascorbic, acetic, and lactic acids, with no industrial sweeteners, emulsifiers, or ultra-processed additives. This makes it a processed but not ultra-processed baked good according to NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.