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Mild Scotish Smoked Salmon by Sainsbury's, By Sainsbury's
Sainsbury's, By Sainsbury's

Mild Scotish Smoked Salmon

Barcode 00328586
Scanned  29  times by Nomi users
Not Ultra-Processed

No — Mild Scotish Smoked Salmon is not ultra-processed.

The product contains only salmon and sea salt, which are basic, minimally processed ingredients without industrial additives, refined syrups, flavorings, emulsifiers, or other ultra-processed components. Smoking and salting are traditional processing methods and do not make it an ultra-processed food under NOVA.

Ingredients

No ultra-processed markers
  • OK
    salmon (salmo salar) (fish) (97%)
  • OK
    sea salt
    A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.

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Common questions about Mild Scotish Smoked Salmon

Is Mild Scotish Smoked Salmon ultra-processed?

No — Mild Scotish Smoked Salmon by Sainsbury's, By Sainsbury's is not ultra-processed, so it is not a UPF (ultra-processed food). The product contains only salmon and sea salt, which are basic, minimally processed ingredients without industrial additives, refined syrups, flavorings, emulsifiers, or other ultra-processed components. Smoking and salting are traditional processing methods and do not make it an ultra-processed food under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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