Love Your Veg 2 Veggie Burgers

• OK
  mushroom

  A common edible fungus used as a basic ingredient; fresh or dried form.
• OK
  pea flour

  Ground dried peas used as a flour substitute or thickener.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• UPF
  fried onion

  Onions that have been sliced and fried (often with oil) to create a ready-to-use ingredient.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  peas

  Whole dried peas used as a legume; can be split or whole, a basic staple in many dishes.
• OK
  sweetcorn

  Cereal grain kernels that are sweet in taste; commonly eaten cooked or canned. In this form, 7% of the product is sweetcorn by weight.
• OK
  cooked brown rice

  Cooked brown rice consisting of brown rice with water and salt; basic prepared grain.
• OK
  cooked red kidney beans

  Cooked red kidney beans with water; basic prepared legume.
• OK
  red kidney beans

  A variety of common bean (Phaseolus vulgaris) used as a staple legume in many cuisines.
• OK
  carrot

  A common root vegetable used as a fresh or cooked ingredient; high in beta-carotene and dietary fiber.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  pea fibre

  Pea fiber is a plant-derived dietary fiber added to foods to increase fiber content; typically a simple, minimally processed ingredient.
• OK
  pea starch

  Starch extracted from peas used as a thickening or texturizing agent in foods; a common plant-based carbohydrate.
• OK
  roasted garlic puree

  A smooth paste made from roasted garlic, typically used to impart garlic flavor.
• UPF
  breadcrumb mix (rice flour, maize flour, maize starch, salt, dextrose)

  A seasoned breadcrumb substitute made from rice and maize flours with salt and dextrose as a sweetener.
• OK
  red chilli puree

  A puree made from red chilies, usually used to add heat and color.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  stabiliser: methyl cellulose; cumin powder

  A compound listed as a stabiliser that includes methyl cellulose along with cumin powder; not a single pure ingredient. Likely used as a texturizing/stabilising additive with spice components.
• OK
  cracked black pepper

  Coarsely ground peppercorns used as a spice to season dishes.
• OK
  colour: paprika extract; preservative: sodium metabisulphite (sulphites)

  A colour from paprika extract and a preservative (sodium metabisulphite). Contains a preservative; overall ingredient appears to be a combined listing rather than a pure food ingredient.

Other meat alternatives Nomi has checked — these ones aren't ultra-processed.

• Green cuisine Veggie Quarter Pounders Birds Eye Not UPF
• Original Tempeh Plant Power Not UPF
• Vegetable burgers Plant Menu Aldi Not UPF
• organic original tofu Clearspot,Ventuno Not UPF
• Organic Nut Roast Clive's Not UPF
• Vegetable quarter pounders Sainsburys Not UPF
• ASDA Plant Based 4 Vegan Spicy Bean Burgers Asda Not UPF
• falafel Waitrose Not UPF
• Tofu Brat- und Grillwurst Taifun Not UPF
• Super Firm Smoked Tofu Sainsburys Not UPF