falafel

• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  chickpeas (21%)
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  chopped dried apricots (5%) (apricots, rice flour, sulphites)
• OK
  fortified wheat flour

  Flour that has had minerals and vitamins added (calcium carbonate, iron, niacin, thiamin) to enhance nutrition; used as a baking base and staple ingredient.
• OK
  ground yellow split peas
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  sultanas

  Dried seedless grapes; common ingredient in baking and dried fruit mixes.
• OK
  lemon juice

  The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  cornflour (sulphites)
• OK
  cumin

  A warm, earthy spice from the seeds of the Cuminum cyminum plant, common in spice blends.
• OK
  ground split chickpeas
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  chopped mint
• OK
  coriander leaves

  Fresh herb with bright, citrusy flavor used as garnish or flavoring.
• OK
  fennel

  A flavorful, aromatic herb with feathery leaves and a bulbous base, used as an herb or vegetable in cooking.
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  lemon zest

  Fresh citrus peel grated or shredded to add aroma and brightness; contains essential oils and zest oils.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  sugar (sulphites)

  Granulated sugar; refined sugar often used as sweetener.
• OK
  cinnamon

  A sweet-spicy bark spice with warm, woody notes often used in baking and savory dishes.
• OK
  star anise allergy advice: for allergens
• OK
  including cereals containing gluten
• OK
  see ingredients in bold. may contain peanuts
• OK
  nuts and sesame

Other meat alternatives products Nomi has analysed ingredient by ingredient.

• Vegetarian 1/4lb Burgers Linda McCartney UPF
• Morrocan Falaffels Cauldron Not UPF
• Original Seitan The Tofoo Co UPF
• 4 Spicy Bean Quarter Pounders Sainsburys UPF
• 6 Veggie Sausages Chef Select, Lidl Not UPF
• Veggie Fingers higgidy-family-kitchen Not UPF
• Moroccan Style Burgers Lidl Not UPF
• 8 Meat Free Sausages Richmond UPF
• Thick-cut Filet Juicy marbles UPF
• HUVUDROLL Plant balls IKEA UPF