No — Double Stuffed Halkidiki Olives is not ultra-processed.
The product consists mainly of olives, garlic, jalapeño, salt, sunflower oil, and basic acidity regulators (citric acid, acetic acid) plus a simple firming agent (calcium chloride). These are minimally processed or basic culinary additives and do not include industrial formulations such as refined syrups, artificial sweeteners, emulsifiers, thickeners, or flavor enhancers. Therefore, it is not classified as ultra-processed under NOVA.
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No — Double Stuffed Halkidiki Olives by Sainsbury's is not ultra-processed, so it is not a UPF (ultra-processed food). The product consists mainly of olives, garlic, jalapeño, salt, sunflower oil, and basic acidity regulators (citric acid, acetic acid) plus a simple firming agent (calcium chloride). These are minimally processed or basic culinary additives and do not include industrial formulations such as refined syrups, artificial sweeteners, emulsifiers, thickeners, or flavor enhancers. Therefore, it is not classified as ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.