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Baked Beans In Tomato Sauce by Essential Waitrose
Essential Waitrose

Baked Beans In Tomato Sauce

Barcode 5000169061046
Scanned  73  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Baked Beans In Tomato Sauce is ultra-processed.

The product is classified as ultra-processed because it contains modified maize starch and garlic extract, which are pre-identified UPF ingredients. It also includes "flavouring" (an unspecified industrial flavor formulation). These additives make the overall product an ultra-processed food according to NOVA.

Ingredients

4 ultra-processed markers
  • OK
    haricot beans
    Small white beans commonly used in stews and salads; a legume rich in protein and fiber.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    tomato purée
    Cooked tomato product, thickened puree used as a base or sauce ingredient.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • UPF
    modified maize starch
    A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • UPF
    flavouring
    A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
  • OK
    onion powder
    Dried and ground onion used as a seasoning to impart onion flavor.
  • OK
    ground paprika
    A ground spice made from dried peppers, used for color and flavor.
  • UPF
    colour (paprika extract)
    Natural color additive derived from paprika used to impart a red-orange hue in foods.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    clove extract
  • OK
    cinnamon extract
  • OK
    chilli extract
    Extract derived from chili peppers used to impart heat or flavor.
  • UPF
    garlic extract
    A flavoring made by concentrating compounds from garlic, used to impart garlic flavor in foods and seasonings.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Common questions about Baked Beans In Tomato Sauce

Is Baked Beans In Tomato Sauce ultra-processed?

Yes — Baked Beans In Tomato Sauce by Essential Waitrose is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains modified maize starch and garlic extract, which are pre-identified UPF ingredients. It also includes "flavouring" (an unspecified industrial flavor formulation). These additives make the overall product an ultra-processed food according to NOVA.

Which ingredients in Baked Beans In Tomato Sauce are ultra-processed?

Nomi flags 4 ingredients in Baked Beans In Tomato Sauce as ultra-processed markers: modified maize starch, flavouring, colour (paprika extract), garlic extract. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Baked Beans In Tomato Sauce?

Nomi has reviewed similar products that are not ultra-processed, including Organic baked beans by mr organic, Biona Organic Baked Beans Classic by Biona Organic. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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