Unnamed Product

• OK
  dark brown sugar
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  egg

  Animal protein product from birds, commonly used as a basic ingredient in many foods.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  butter (cow's milk)

  A dairy fat product made from churning cream from cow's milk.
• OK
  medium fat soft cheese (6%) (cows' milk)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  potato starch

  A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
• OK
  tapioca starch

  Starch extracted from cassava (tapioca root), used as a thickener and binder.
• OK
  maize flour

  Finely ground maize used as a staple ingredient in baking and cooking; a basic food commodity.
• OK
  egg white

  Proteine-rich clear part of an egg, separated from the yolk. Commonly used as a low-fat protein source in cooking and baking.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• UPF
  glucose syrup

  A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
• OK
  walnuts (1.5%)
• OK
  desiccated coconut

  Finely shredded dried coconut meat with a mild, sweet coconut flavor commonly used in baking and confectionery.
• OK
  pineapple

  A tropical fruit with a sweet, tart flavor and edible flesh. Commonly eaten fresh or used in cooking and beverages.
• OK
  spices

  diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
• UPF
  diphosphate salts used as leavening agents

  Food additive(s) used to produce leavening in baked goods (industrially prepared).
• OK
  potassium carbonate
• OK
  sodium carbonate

  Inorganic salt used as a leavening agent or acidity regulator; a basic culinary ingredient.
• OK
  lemon juice

  The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
• UPF
  invert sugar syrup

  A refined sugar syrup produced by hydrolyzing sucrose into glucose and fructose; a processed sweetener often used in foods.
• OK
  buckwheat flour

  Flour milled from buckwheat seeds; gluten-free and commonly used in pancakes and baked goods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  emulsifiers: mono- and diglycerides of fatty acids
• OK
  polyglycerol esters of fatty acids
• UPF
  xanthan gum (stabiliser)

  A polysaccharide thickener produced by fermentation, used as a stabiliser and thickening agent in foods.

Other puddings & desserts Nomi has checked — these ones aren't ultra-processed.

• Taste the Difference vanilla ice cream Taste the difference,Sainsbury's Not UPF
• Strawberries & Cream Ice Cream Häagen-Dazs Not UPF
• Organic Vanilla Ice Cream Waitrose Not UPF
• Vanilla Ice Cream Yeo Valley Not UPF
• Madagascan Vanilla Ice Cream Waitrose Not UPF
• Madagascan vanilla custard Waitrose Not UPF
• Rice Pudding Ambrosia Not UPF
• Natural coconut yog the coconut collab Not UPF
• Rice Pudding Ambrosia Not UPF
• Stockwell Rice Pudding Stockwell Not UPF