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Lentil Corn Crackers by kallo
kallo

Lentil Corn Crackers

Barcode 0045661114017
Not Ultra-Processed

No — Lentil Corn Crackers is not ultra-processed.

The ingredient list is valid and consists only of basic flours from lentils, corn, and buckwheat, with no industrial additives, refined syrups, flavorings, or emulsifiers. These are minimally processed staple ingredients, so under NOVA this would not be classified as an ultra-processed food.

Ingredients

No ultra-processed markers
  • OK
    lentil flour (85%)
  • OK
    corn flour
    A fine, white powder made from ground corn, used as a thickener in sauces, soups, and baking in some regions (note: in some countries corn flour refers to cornstarch).
  • OK
    buckwheat
    A gluten-free pseudocereal consisting of small triangular seeds used as a grain substitute.

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Common questions about Lentil Corn Crackers

Is Lentil Corn Crackers ultra-processed?

No — Lentil Corn Crackers by kallo is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and consists only of basic flours from lentils, corn, and buckwheat, with no industrial additives, refined syrups, flavorings, or emulsifiers. These are minimally processed staple ingredients, so under NOVA this would not be classified as an ultra-processed food.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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