No — Sourdough Crispbread is not ultra-processed.
The ingredient list is valid and contains only basic ingredients: milk, various flours (including fortified wheat flour, which is not considered UPF), sourdough (rye flour and water), honey, and salt. There are no industrial additives, refined industrial syrups, artificial sweeteners, emulsifiers, flavorings, or other ultra-processed components according to NOVA.
Other crackers & crispbreads products Nomi has analysed ingredient by ingredient.
Cream Crackers
Jacob’s
UPF
Peter's Yard Original Sourdough Crackers
Peter's Yard
Not UPF
CREAM CRACKERS
Tesco
UPF
TABLE WATER ORIGINAL
Carr's
UPF
Rosemary & Sea Salt Sourdough Crackers
Peter’s Yard
Not UPF
Tartines craquantes Froment
Maître Jean Pierre
Not UPF
HIGH FIBRE CREAM CRACKERS
Jacob's, Jacobs
UPF
ORIGINAL RYVITA CRACKERBREAD
RYVITA
Not UPF
Multigrain Rice Cakes
Savour Bakes
Not UPF
Scottish Rough Oatcakes
Savour Bakes
UPF
No — Sourdough Crispbread by Peter's Yard is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and contains only basic ingredients: milk, various flours (including fortified wheat flour, which is not considered UPF), sourdough (rye flour and water), honey, and salt. There are no industrial additives, refined industrial syrups, artificial sweeteners, emulsifiers, flavorings, or other ultra-processed components according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.