Yes — Dijon Mustard is ultra-processed.
This is classified as ultra-processed because it contains antioxidant (citric acid), which has been pre-identified as a UPF ingredient. It also contains preservative E224 (sulphites), an industrial preservative additive.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Duchy Organic Mayonnaise
Waitrose & Partners
Not UPF
Balsamic Vinegar of Modena
Tesco
Not UPF
Chef Ketchup
Heinz
Not UPF
Spreadable Lighter
Nordpak
Not UPF
Avocado & Lemon Mayo
The Foraging Fox
Not UPF
Traditional Genovese Pesto
Belazu
Not UPF
Tailor Original Tikka Masala
The Spice Tailor
Not UPF
Organic Houmous ~ With added extra virgin olive oil
Marks & Spencer
Not UPF
Organic Tamari Soy Sauce
Yutaka
Not UPF
Tomato Ketchup
Sainsbury's, By Sainsbury's
Not UPF
Yes — Dijon Mustard by Marks & Spencers is ultra-processed, so it counts as a UPF (ultra-processed food). This is classified as ultra-processed because it contains antioxidant (citric acid), which has been pre-identified as a UPF ingredient. It also contains preservative E224 (sulphites), an industrial preservative additive.
Nomi flags 2 ingredients in Dijon Mustard as ultra-processed markers: citric acid, preservative (e224)(sulfites). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.