Barley Feta Salad

• OK
  cooked pearl barley (31%)
• OK
  feta cheese (11%) (sheep's milk, goats' milk)
• OK
  edamame beans

  Young soybeans (edamame) typically sold fresh or frozen and used as a vegetable/legume ingredient; minimal processing.
• OK
  spinach

  Leafy green vegetable commonly used as a fresh or cooked ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  red pepper (bell pepper)

  A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
• OK
  cooked red quinoa (4.5%)
• OK
  cucumber

  A fresh, crunchy green vegetable commonly eaten raw in salads and as a snack.
• OK
  tomatoes

  Fresh tomatoes, edible fruit often used as a vegetable in salads, sauces, and cooking.
• OK
  kalamata olives (4.5%) (kalamata olives, red wine vinegar, sea salt, extra virgin olive oil)
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  red onion

  Red onion, a pungent bulb frequently used as a base flavor or garnish in cooking.
• OK
  lemon zest

  Fresh citrus peel grated or shredded to add aroma and brightness; contains essential oils and zest oils.
• OK
  lemon juice concentrate

  Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
• OK
  white wine vinegar

  A clear, mild vinegar made from fermented white wine, used for acidity in dressings, marinades, and pickling.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
• OK
  mustard seed

  Small mustard seeds used as a spice with a pungent, hot flavor.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.

Other ready meals products Nomi has analysed ingredient by ingredient.

• Spanish Potato Tortilla Omelette Unearthed Not UPF
• Thai Massaman Curry BOL UPF
• Lebanese Style Falafel Al'Fez UPF
• Higgidy Spinach,Feta & Roasted Pepper Quiche 400G Higgidy UPF
• Classic American Pepperoni Pizza Pizza Express UPF
• Bocconcini mozzarella & Sunblush cherry tomatoes Sainsbury's UPF
• Buffalo Mozzarella and Sunsoaked Tomatoes - Tesco Finest Tesco Finest Not UPF
• Pukka All Steak Pie Pukka UPF
• Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza Lidl Not UPF
• Classic Lentil Tarka Daal Not UPF