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Yes — Sticky Toffee Pudding is ultra-processed.
Not a great choice for everyday.
Sticky Toffee Pudding is ultra-processed because it contains flavourings, which are pre-identified UPF additives. These industrial flavouring ingredients contribute to the product's classification as ultra-processed. The other ingredients are generally basic culinary ingredients or standard fortification and raising agents.
Other puddings & desserts Nomi has checked — these ones aren't ultra-processed.
Cinnamon knots
Waitrose
Not UPF
Valencia Orange Juice Lollies
Tesco
Not UPF
Vanilla Collection
Häagen-Dazs
Not UPF
Colombian coffee ice cream
Waitrose
Not UPF
Peach Slices
Freshona, Lidl
Not UPF
Rice Pudding
The Dessert Menu
Not UPF
Bramley Apple Crumble
Sainsbury's
Not UPF
Cookie Dough (Special Edition)
Booja-Booja
Not UPF
Pip organic rainbow fruity lollies
pip organic
Not UPF
Yes — Sticky Toffee Pudding by Sainsbury's is ultra-processed, so it counts as a UPF (ultra-processed food). Sticky Toffee Pudding is ultra-processed because it contains flavourings, which are pre-identified UPF additives. These industrial flavouring ingredients contribute to the product's classification as ultra-processed. The other ingredients are generally basic culinary ingredients or standard fortification and raising agents.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.