Baby Potatoes

• OK
  chickpeas (29%) (water, chickpea)
• OK
  courgette

  British term for zucchini, a summer squash eaten raw or cooked.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  cannellini bean

  A white kidney bean commonly used in Italian cuisine; mild, nutty flavor and creamy texture when cooked.
• OK
  green lentils (water)
• OK
  green lentils

  Dried legumes that cook into a soft, earthy-tasting legume. Common staple in soups and stews.
• OK
  spinach (5.7%)
• OK
  cauliflower

  A white, compact head of flowering curd with edible florets; a common vegetable used fresh, roasted, steamed, or puréed.
• OK
  peas (5.7%)
• OK
  potato flakes

  Dried potato flakes produced by dehydrating cooked potatoes, used in baking and as a thickener.
• OK
  gram flour

  A fine flour made from ground dried chickpeas (garbanzo beans), used in gluten-free and traditional dishes.
• OK
  cooked rice
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  garlic puree

  Garlic puree containing water and garlic granules.
• OK
  sunflower seeds

  Small, edible seeds with a mild nutty flavor, used in snacks, baking, and cooking.
• OK
  lemon juice concentrate

  Concentrated lemon juice, a tart citrus flavoring derived from lemons.
• OK
  lemon zest (1.1%)
• OK
  green chili

  Fresh green chili pepper, adds heat and fresh flavor; edible fruit of Capsicum species.
• OK
  sait. ground black pepper. although every effort has been made to remove stones
• OK
  some small fragments may remain. for use by date
• OK
  see front of pack. keep refrigerated. once open
• OK
  enjoy within 2 days and by use by date. suitable for freezing. freeze on day of purchase and eat within 1 month. defrost thoroughly in fridge and eat within 24 hours. do not refreeze once defrosted. packaged in a protective atmosphere. recycle tray. recycle sleeve. film not yet recyclable. nutritional info per 100g per 90g typical values as sold serving wing energy 858 kj/ 773 kj/

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