Yes — Scottish Shortbread Selection is ultra-processed.
The product is ultra-processed because the ingredient list includes industrial additives and refined processed ingredients such as: emulsifier (soya lecithin), glucose syrup, and flavouring/vanilla flavouring. These are characteristic of NOVA Group 4 ultra-processed foods.
Other biscuits & cookies Nomi has checked — these ones aren't ultra-processed.
Mini biszkopty
Andante
Not UPF
Sicilian lemon shortbread rounds
Specially Selected
Not UPF
Zero choc chip cookies
Gullón
Not UPF
& Partners No1 Lavender Shortbread
Waitrose
Not UPF
All butter shortbread fingers
Tesco
Not UPF
McVitie's Ginger Nuts
Not UPF
Portion shortbread fingers
Walkers
Not UPF
Scottish All Butter Shortbread Fingers
M&S Collection, Marks & Spencer
Not UPF
9 all-butter shortbread
Asda
Not UPF
Macine mb 350g int. eu
Barilla,Mulino Bianco
Not UPF
Yes — Scottish Shortbread Selection by Marks & Spencer is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because the ingredient list includes industrial additives and refined processed ingredients such as: emulsifier (soya lecithin), glucose syrup, and flavouring/vanilla flavouring. These are characteristic of NOVA Group 4 ultra-processed foods.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.