Mini all butter scottish shortbread fingers

Barcode 00706759

Scanned 18 times by Nomi users

No — Mini all butter scottish shortbread fingers is not ultra-processed.

Contains wheat flour, butter, sugar, cornflour, rice flour, salt, and sodium bicarbonate. These are basic culinary ingredients and a simple leavening agent with no industrial additives like emulsifiers, artificial sweeteners, or flavor enhancers, so it is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

wheatflower contains gluten (with wheatflour, calcium carbonate, iron, niacin)
OK

thiamin butter (milk) (33%) - sugar cornflour. rice flour salt raising agent: sodium bicarbonate

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Common questions about Mini all butter scottish shortbread fingers

Is Mini all butter scottish shortbread fingers ultra-processed?

No — Mini all butter scottish shortbread fingers is not ultra-processed, so it is not a UPF (ultra-processed food). Contains wheat flour, butter, sugar, cornflour, rice flour, salt, and sodium bicarbonate. These are basic culinary ingredients and a simple leavening agent with no industrial additives like emulsifiers, artificial sweeteners, or flavor enhancers, so it is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.