Trader Joe's

white miso paste

Barcode 00738149

No — white miso paste is not ultra-processed.

The ingredients are white miso (water, rice, soybean, salt), plus additional water and salt. These are basic, traditionally fermented ingredients with no industrial additives, refined syrups, artificial sweeteners, flavorings, or emulsifiers. Therefore, this product is not ultra-processed according to NOVA.

Ingredients

No ultra-processed markers

OK

white miso

A mild, salty Japanese fermented paste made from soybeans, rice, salt, and koji, typically used as a base for soups and sauces.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.

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Common questions about white miso paste

Is white miso paste ultra-processed?

No — white miso paste by Trader Joe's is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are white miso (water, rice, soybean, salt), plus additional water and salt. These are basic, traditionally fermented ingredients with no industrial additives, refined syrups, artificial sweeteners, flavorings, or emulsifiers. Therefore, this product is not ultra-processed according to NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.