Chicken Munchies

• OK
  chicken breast

  A lean animal protein cut from the chest of a chicken; commonly sold boneless and skinless. Rich in protein and moisture.
• OK
  wheat flour (contains gluten)

  Ground wheat flour; contains gluten. Includes added minerals/vitamins as part of enrichment.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  durum wheat semolina (contains gluten)

  Coarsely ground durum wheat used to make pasta and various baked goods; gluten-containing.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  wheat starch (contains gluten)

  Fine, white starch derived from wheat; a gluten-containing carbohydrate used as a thickener or binder in many foods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  wheat protein

  Protein derived from wheat; contains gluten. Used as a functional protein supplement or texturizer in foods.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  dried vinegar

  A dried form of vinegar; typically a powder produced by removing water from vinegar, used for flavoring. Can be considered a processed culinary ingredient.
• OK
  dried garlic

  Dehydrated garlic cloves ground or whole, used as a pungent seasoning with long shelf life.
• OK
  dried onions

  Dehydrated onion flakes or powder used to impart onion flavour; essentially a preserved form of a basic vegetable.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  ground white pepper

  Ground white pepper is a spice produced from the seeds of the ripe pepper fruit with the outer black skin removed, offering a milder, slightly fermented pepper flavor compared to black pepper.
• OK
  dried lemon

  Dried lemon is lemon fruit or zest that has been dehydrated to remove moisture, concentrating flavor and aroma. Often used to add citrus notes in cooking and baking.
• OK
  dried sage

  Dried leaves of the sage herb (Salvia officinalis) used as a culinary herb for aroma and flavor.
• OK
  herb extract

  Derived from herbs to impart aroma or flavor; can be used as a natural flavoring or aroma ingredient.
• UPF
  spice extract

  An extract obtained from spices to deliver concentrated aroma/flavor, commonly used in seasonings and processed foods.

Other meat & poultry Nomi has checked — these ones aren't ultra-processed.

• British Cooked Chicken Skinless Breast Slices Waitrose Not UPF
• Caramelised Onion Pork Sausages Lidl Not UPF
• Chicken Breast Tesco Not UPF
• Free Range Apple Wood Smoked Turkey Breast Waitrose Not UPF
• Roast Beef Sainsbury's Not UPF
• Prosciutto By Sainsburys Sainsburys Not UPF
• Nuggets de poulet panés Picard Not UPF
• Parma ham Tesco Not UPF
• Organic Free Range Pork Sausages Waitrose Duchy Organic,Duchy Organic,Waitrose Not UPF
• Irish Lean Beef Steak Mince 5% Fat Tesco Not UPF