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Organic Free Range Pork Sausages by Waitrose Duchy Organic,Duchy Organic,Waitrose
Waitrose Duchy Organic,Duchy Organic,Waitrose

Organic Free Range Pork Sausages

Barcode 5000169149508
Scanned  38  times by Nomi users
Not Ultra-Processed

No — Organic Free Range Pork Sausages is not ultra-processed.

Ingredients are basic foods and seasonings (pork, water, wheat flour with vitamin/mineral fortification, salt, herbs, spices). Fortified wheat flour and ascorbic acid are allowed as non-UPF fortification/additives under the given rules; there are no industrial sweeteners, refined syrups, emulsifiers, or processed additives typical of ultra-processed foods.

Ingredients

1 ultra-processed marker
  • OK
    pork (86%)
  • OK
    water
    A clear, tasteless liquid essential for life; widely used as a beverage, cooking medium, and ingredient. Note: the asterisk may indicate optional or certified water, but does not change its culinary use.
  • OK
    fortified wheat flour
    Wheat flour fortified with added vitamins and minerals (calcium carbonate, iron, niacin, thiamin).
  • OK
    sea salt
    Edible salt extracted from seawater used as a seasoning and preservative.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    nutmeg
    A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
  • OK
    ginger
    A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
  • OK
    black pepper
    A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
  • OK
    mace
    The lacy aril (red covering) of the nutmeg seed, dried and ground for a warm, aromatic, spicy flavor.
  • OK
    mustard powder
    Ground mustard seeds, used as a spice and flavoring.
  • OK
    thyme
    A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
  • UPF
    ascorbic acid (vitamin c)
    Antioxidant additive used to prevent oxidation in foods.
  • OK
    yeast
    Microorganism used as a leavening agent in baking and fermentation; can be dried or fresh.
  • OK
    chilli powder
    Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
  • OK
    sage filled into hog casings*

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Common questions about Organic Free Range Pork Sausages

Is Organic Free Range Pork Sausages ultra-processed?

No — Organic Free Range Pork Sausages by Waitrose Duchy Organic,Duchy Organic,Waitrose is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are basic foods and seasonings (pork, water, wheat flour with vitamin/mineral fortification, salt, herbs, spices). Fortified wheat flour and ascorbic acid are allowed as non-UPF fortification/additives under the given rules; there are no industrial sweeteners, refined syrups, emulsifiers, or processed additives typical of ultra-processed foods.

Which ingredients in Organic Free Range Pork Sausages are ultra-processed?

Nomi flags one ingredient in Organic Free Range Pork Sausages as an ultra-processed marker: ascorbic acid (vitamin c). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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