No — Lee Kum Kee Premium Light Soy Sauce is not ultra-processed.
Ingredients are water, soybeans, salt, sugar, and wheat flour, with no industrial additives, refined syrups, flavor enhancers, or emulsifiers. Fermented soy sauce with these basic ingredients is not classified as ultra-processed under NOVA.
Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.
Marmite Yeast Extract
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UPF
Lea and perrins
Lea & Perrins
UPF
Real Mayonnaise
Hellmann's
UPF
proactiv
Flora proactiv
UPF
HP the Original Brown Sauce
HP Sauce
UPF
Worcestershire Sauce
Lea & Perrins
UPF
Tomato Ketchup
Kania,Lidl
UPF
Geeta's Mango Chutney imp
Geeta’s Foods Ltd
Not UPF
Spreadable
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Not UPF
Sriracha Sauce
TABASCO
UPF
No — Lee Kum Kee Premium Light Soy Sauce by Lee Kum Kee is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are water, soybeans, salt, sugar, and wheat flour, with no industrial additives, refined syrups, flavor enhancers, or emulsifiers. Fermented soy sauce with these basic ingredients is not classified as ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.