Lee Kum Kee

LEE KUM KEE - Hoisin Sauce

Barcode 0078895700022

Scanned 18 times by Nomi users

Yes — LEE KUM KEE - Hoisin Sauce is ultra-processed.

Classified as ultra-processed because it contains several industrial additives: caramel colour (150a) and synthetic colour (129), modified corn starch (1422) as a chemically modified starch, and unspecified added flavours/spices likely to include industrial flavourings. These additives fit NOVA criteria for ultra-processed foods.

Ingredients

No ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

fermented soybean paste (water, salt, soybeans, corn starch)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

colours (150a, 129)
OK

modified corn starch (1422)
OK

rice vinegar

A mild vinegar made from fermented rice—used to season dishes, pickles, and dressings with a subtle sweet and tangy note.
OK

sweet potato powder

Powdered form of sweet potato, used as a thickener or flavoring in soups, sauces, and sweet dishes. It is a minimally processed plant-based ingredient.
OK

sesame paste
OK

dehydrated garlic

Dried garlic, typically used as a flavoring or spice; a basic culinary ingredient.
OK

spices

diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
OK

salted chili peppers (chili peppers)

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Common questions about LEE KUM KEE - Hoisin Sauce

Is LEE KUM KEE - Hoisin Sauce ultra-processed?

Yes — LEE KUM KEE - Hoisin Sauce by Lee Kum Kee is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains several industrial additives: caramel colour (150a) and synthetic colour (129), modified corn starch (1422) as a chemically modified starch, and unspecified added flavours/spices likely to include industrial flavourings. These additives fit NOVA criteria for ultra-processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.