Yes — Graham's Strawberry Yoghurt is ultra-processed.
Classified as ultra-processed because it contains natural flavourings, an industrial additive used to modify flavour, which falls under the NOVA UPF criteria. Other ingredients like citric acid and corn flour are acceptable, but the presence of flavourings is sufficient to classify the product as UPF.
Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.
Natural Strained Greek Yoghurt
Waitrose No 1
Not UPF
Semi Skimmed Milk
Tesco
Not UPF
Greek Style Natural Yogurt
Milbona
Not UPF
Greek Style Yogurt Unsweetened
M&S Food
Not UPF
6 Free Range Eggs
Tesco
Not UPF
Greek Style Yogurt
Sainsbury's
Not UPF
Double Cream
Tesco
Not UPF
Greek style live yogurt
Marks & Spencer
Not UPF
Skyr
Arla
Not UPF
Lidl High Protein Greek Yog
Lidl
Not UPF
Yes — Graham's Strawberry Yoghurt by Graham's is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains natural flavourings, an industrial additive used to modify flavour, which falls under the NOVA UPF criteria. Other ingredients like citric acid and corn flour are acceptable, but the presence of flavourings is sufficient to classify the product as UPF.
Nomi flags 2 ingredients in Graham's Strawberry Yoghurt as ultra-processed markers: natural flavourings, citric acid. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.