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Two Chocolate and Hazelnut Croissants by Sainsbury's
Sainsbury's

Two Chocolate and Hazelnut Croissants

Barcode 01135701
Ultra-Processed Food (UPF)

Yes — Two Chocolate and Hazelnut Croissants is ultra-processed.

Not a great choice for everyday.

This product is ultra-processed because it contains palm oil, a highly processed and refined oil, and soya lecithin, an industrial emulsifier. These pre-identified UPF ingredients are sufficient for classification as UPF. The product also includes a ready-to-eat filled pastry formulation, which further reflects industrial processing.

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Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.

Common questions about Two Chocolate and Hazelnut Croissants

Is Two Chocolate and Hazelnut Croissants ultra-processed?

Yes — Two Chocolate and Hazelnut Croissants by Sainsbury's is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains palm oil, a highly processed and refined oil, and soya lecithin, an industrial emulsifier. These pre-identified UPF ingredients are sufficient for classification as UPF. The product also includes a ready-to-eat filled pastry formulation, which further reflects industrial processing.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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