Two Chocolate and Hazelnut Croissants

• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  chocolate and hazelnut filling (18%) (sugar)
• OK
  hazelnuts (19%)
• UPF
  palm oil

  A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  cocoa powder

  Powdered product derived from roasted cocoa beans, typically unsweetened and used for flavoring and color in baking and desserts.
• OK
  skimmed cow's milk powder

  Powdered skimmed milk obtained by removing fat from cow's milk; used as a dairy ingredient in baking, beverages, and processed foods.
• UPF
  soy lecithin

  A natural emulsifier derived from soybeans used to improve texture and mix fats with water.
• OK
  butter (cows' milk) (17%)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  dark chocolate (3.5%) (sugar. cocoa mass, cocoa butter, emulsifier: soya lecithin)
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  pasteurised free range egg colour: carotenes; flour treatment agent: ascorbic acid allergy advice: for allergens
• OK
  including cereals containing gluten
• OK
  please see ingredients in bold. products from our in store bakery are not suitable for customers with an allergy to cereals containing gluten (wheat, rye, barley, oats, spelt, kamut)
• OK
  egg

  Animal protein product from birds, commonly used as a basic ingredient in many foods.
• OK
  peanut

  A legume used as a snack or ingredient; common allergen.
• OK
  soy

  Legume seed used for its beans; common in soy products and as a source of protein and oil.
• OK
  milk

  A dairy liquid produced by cows; a basic, widely used food ingredient.
• OK
  nuts

  A basic, whole-food ingredient consisting of kernels from various tree or bush species (e.g., almonds, walnuts, cashews). Rich in fats and protein.
• OK
  celery

  A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
• OK
  mustard

  Seeds and/or prepared mustard used as a spice or condiment; a basic spice/condiment ingredient in cooking.
• OK
  sesame or sulphites the way these products are prepared

Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.

• Dark Milk Chocolate M&S Collection Not UPF
• Fruit rolls černý rybíz Bear, Bear Nibbles Not UPF
• SALTY DARK CHOCOLATE Hu Not UPF
• Mango Pure Fruit Wind Ups Alesto Not UPF
• Vanilla Crunch Dark Chocolate Hu Not UPF
• Plain Poppadoms Lidl Not UPF
• Waitrose No1 Dark Chocolate Waitrose Not UPF
• Chocolate Dipped Fruits & Nuts Deliciously Ella Not UPF
• Fitzroy Rich & Smooth Dark Chocolate Montezuma's Not UPF
• Dark 85% Raw Halo Not UPF