No — Ombar fondant truffé noisette is not ultra-processed.
The ingredient list is valid and contains only minimally processed ingredients (unroasted cacao, coconut sugar, hazelnut paste, cocoa butter, creamed coconut, vanilla extract, desert salt). There are no industrial additives, refined syrups, artificial sweeteners, emulsifiers, or flavorings, so this product is not classified as ultra-processed according to NOVA.
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No — Ombar fondant truffé noisette by Ombar is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and contains only minimally processed ingredients (unroasted cacao, coconut sugar, hazelnut paste, cocoa butter, creamed coconut, vanilla extract, desert salt). There are no industrial additives, refined syrups, artificial sweeteners, emulsifiers, or flavorings, so this product is not classified as ultra-processed according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.