Yes — Honey Roast Ham Slices is ultra-processed.
Classified as ultra-processed because it contains stabilisers (triphosphates) and preservatives (sodium nitrite), which are industrial additives used to modify texture, shelf life, and safety. These additives place it in the NOVA ultra-processed category even though the main ingredients are pork and honey.
Other meat & poultry Nomi has checked — these ones aren't ultra-processed.
Goikoa Chorizo De Navarra
Goikoa
Not UPF
Rare roast beef
Marks & Spencer
Not UPF
Spoilt pig bacon
Spoilt pig
Not UPF
The best wiltshire cured ham
Morrisons
Not UPF
British Chicken Breast Fillets
Sainsbury's
Not UPF
British Cooked Chicken Skinless Breast Slices
Waitrose
Not UPF
Caramelised Onion Pork Sausages
Lidl
Not UPF
Free Range Apple Wood Smoked Turkey Breast
Waitrose
Not UPF
Yes — Honey Roast Ham Slices by Sainsbury’s is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains stabilisers (triphosphates) and preservatives (sodium nitrite), which are industrial additives used to modify texture, shelf life, and safety. These additives place it in the NOVA ultra-processed category even though the main ingredients are pork and honey.
Nomi flags 2 ingredients in Honey Roast Ham Slices as ultra-processed markers: sodium ascorbate, sodium nitrite. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.