No — Spoilt pig bacon is not ultra-processed.
Contains pork loin, salt, sodium nitrite, and ascorbic acid. These are typical of traditional cured meats; no industrial sweeteners, flavorings, emulsifiers, or processed syrups are present, so it is not classified as ultra-processed under the given rules.
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No — Spoilt pig bacon by Spoilt pig is not ultra-processed, so it is not a UPF (ultra-processed food). Contains pork loin, salt, sodium nitrite, and ascorbic acid. These are typical of traditional cured meats; no industrial sweeteners, flavorings, emulsifiers, or processed syrups are present, so it is not classified as ultra-processed under the given rules.
Nomi flags 2 ingredients in Spoilt pig bacon as ultra-processed markers: sodium nitrite, ascorbic acid. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.