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oak smoked outdoor bred British bacon lardons by Sainsbury's Taste the Difference, Taste the difference, Sainsbury's
Sainsbury's Taste the Difference, Taste the difference, Sainsbury's

oak smoked outdoor bred British bacon lardons

Barcode 01744248
Scanned  6  times by Nomi users
Ultra-Processed Food (UPF)

Yes — oak smoked outdoor bred British bacon lardons is ultra-processed.

Classified as ultra-processed because it contains industrial preservatives (sodium nitrite, sodium nitrate) and an antioxidant additive (sodium ascorbate), which are NOVA Group 4 ingredients.

Ingredients

2 ultra-processed markers
  • OK
    british pork
    Common meat product from pigs produced in Britain, typically sold as fresh pork from pigs raised in Britain.
  • OK
    sea salt
    A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • UPF
    sodium nitrite
    A curing salt used to preserve and cure meat by inhibiting bacterial growth and giving pink color. Often used in processed meats.
  • UPF
    sodium nitrate
    A curing salt used in processed meats to preserve color and inhibit bacterial growth; extracted/industrial compound often used as a preservative and color fixative in foods.
  • OK
    antioxidant:sodium ascorbate

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Common questions about oak smoked outdoor bred British bacon lardons

Is oak smoked outdoor bred British bacon lardons ultra-processed?

Yes — oak smoked outdoor bred British bacon lardons by Sainsbury's Taste the Difference, Taste the difference, Sainsbury's is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial preservatives (sodium nitrite, sodium nitrate) and an antioxidant additive (sodium ascorbate), which are NOVA Group 4 ingredients.

Which ingredients in oak smoked outdoor bred British bacon lardons are ultra-processed?

Nomi flags 2 ingredients in oak smoked outdoor bred British bacon lardons as ultra-processed markers: sodium nitrite, sodium nitrate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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