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2 Scottish Salmon Fishcakes with Chilli & Ginger by Taste the Difference
Taste the Difference

2 Scottish Salmon Fishcakes with Chilli & Ginger

Barcode 01863864
Scanned  12  times by Nomi users
Not Ultra-Processed

No — 2 Scottish Salmon Fishcakes with Chilli & Ginger is not ultra-processed.

Contains mostly basic ingredients (fish, vegetables, basic oils, flour, spices, sugar). Uses fortified wheat flour and muscovado sugar, which are allowed as non-UPF. No listed industrial additives, refined syrups, emulsifiers, flavor enhancers, or artificial sweeteners.

Ingredients

No ultra-processed markers
  • OK
    scottish salmon (salmo salar) (fish) (36%)
  • OK
    breadcrumb (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), linseed, black pepper, yeast, salt, rapeseed oil)
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    light soy sauce (5%) (water)
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    soy beans (soya)
  • OK
    wheat
    A staple cereal grain used in foods; a basic ingredient in flour, bread, and many products.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    ethanol
    A simple, volatile alcohol used as a solvent, antimicrobial agent, and in beverages as the intoxicating component. In foods and drinks, it acts as the primary ingredient in alcoholic products.
  • OK
    ginger purée
    A paste made from fresh ginger root, used to impart ginger flavor and mild heat.
  • OK
    red pepper (bell pepper)
    A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
  • OK
    potato (5%)
  • OK
    garlic purée
    Pureed garlic, often used as a flavoring base.
  • OK
    spring onion
    A fresh allium with a mild onion flavor, used as a garnish or in dishes.
  • OK
    fortified wheat flour
    Flour that has had minerals and vitamins added (calcium carbonate, iron, niacin, thiamin) to enhance nutrition; used as a baking base and staple ingredient.
  • OK
    potato flakes
    Dried potato flakes produced by dehydrating cooked potatoes, used in baking and as a thickener.
  • OK
    muscovado sugar
    An unrefined, moist dark brown sugar with strong molasses notes.
  • OK
    lime juice
    Juice extracted from limes; a basic culinary ingredient used for acidity and flavor.
  • OK
    corn flour (cornstarch)
    Fine flour derived from corn used as a thickener in sauces and gravies.
  • OK
    red chillies
    Chili peppers used whole or dried to add heat and flavor to dishes.
  • OK
    paprika
    A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
  • OK
    sunflower oil
    A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
  • OK
    black pepper
    A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.

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Common questions about 2 Scottish Salmon Fishcakes with Chilli & Ginger

Is 2 Scottish Salmon Fishcakes with Chilli & Ginger ultra-processed?

No — 2 Scottish Salmon Fishcakes with Chilli & Ginger by Taste the Difference is not ultra-processed, so it is not a UPF (ultra-processed food). Contains mostly basic ingredients (fish, vegetables, basic oils, flour, spices, sugar). Uses fortified wheat flour and muscovado sugar, which are allowed as non-UPF. No listed industrial additives, refined syrups, emulsifiers, flavor enhancers, or artificial sweeteners.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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