Horseradish Sauce

Barcode 031200005786

Yes — Horseradish Sauce is ultra-processed.

Classified as ultra-processed because it contains the additive potassium sorbate (a preservative) and added food acids (acetic acid beyond what is naturally present in spirit vinegar, and citric acid) which are industrial additives used to extend shelf life and control acidity.

Ingredients

1 ultra-processed marker

OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

horseradish

A root used as a pungent spice and condiment, commonly used in sauces and meals.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

double cream

A rich dairy cream separated from cow's milk, high in fat and used in desserts and sauces.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

mustard flour

Ground mustard seeds used as a spice or condiment; a basic, natural ingredient derived from mustard seeds.
OK

horseradish powder

Dried, ground horseradish root used as a heat-and-flavoring spice.
OK

acetic acid

A simple carboxylic acid used as an acidulant and flavoring additive in foods; a chemical ingredient.
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
UPF

potassium sorbate

A widely used food preservative that inhibits mold and yeast growth in a variety of foods and beverages.

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Common questions about Horseradish Sauce

Is Horseradish Sauce ultra-processed?

Yes — Horseradish Sauce is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains the additive potassium sorbate (a preservative) and added food acids (acetic acid beyond what is naturally present in spirit vinegar, and citric acid) which are industrial additives used to extend shelf life and control acidity.

Which ingredients in Horseradish Sauce are ultra-processed?

Nomi flags one ingredient in Horseradish Sauce as an ultra-processed marker: potassium sorbate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.