Yes — Katsu Curry Stir Fry Sauce is ultra-processed.
The sauce contains stabiliser (pectin) and yeast extract, which are industrial additives/ingredients characteristic of ultra-processed foods under NOVA. Therefore it is classified as UPF.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Real Ketchup 485 g
Stokes
Not UPF
double concentré de tomates bio
Mutti
Not UPF
Passata
Cirio
Not UPF
Fiery Goan Curry
The Spice Tailor
Not UPF
Sun dried dried tomato pesto
Filippo Berio
Not UPF
Extra Virgin Olive Oil Houmous
Waitrose
Not UPF
Smooth Peanut Butter
The Foodie Market
Not UPF
Crunchy Peanut Butter
The Foodie Market
Not UPF
Mango Chutney
Tesco
Not UPF
Golden Roasted Peanut Butter Drizzle imp
Whole Earth
Not UPF
Yes — Katsu Curry Stir Fry Sauce by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). The sauce contains stabiliser (pectin) and yeast extract, which are industrial additives/ingredients characteristic of ultra-processed foods under NOVA. Therefore it is classified as UPF.
Nomi flags 2 ingredients in Katsu Curry Stir Fry Sauce as ultra-processed markers: yeast extract, carrot concentrate. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.