No — Apricot Jam is not ultra-processed.
The ingredient list is valid and contains only basic foods and traditional additives: apricots, sugar, brown cane sugar, concentrated lemon juice, and fruit pectin as a gelling agent. These are minimally processed ingredients without industrial sweeteners, flavor enhancers, emulsifiers, stabilizers, or other ultra-processed additives, so this product is not classified as ultra-processed (UPF) under NOVA.
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No — Apricot Jam by Bonne Maman is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and contains only basic foods and traditional additives: apricots, sugar, brown cane sugar, concentrated lemon juice, and fruit pectin as a gelling agent. These are minimally processed ingredients without industrial sweeteners, flavor enhancers, emulsifiers, stabilizers, or other ultra-processed additives, so this product is not classified as ultra-processed (UPF) under NOVA.
Nomi has reviewed similar products that are not ultra-processed, including thick apricot by St. Dalfour, Abricot conserve by Marks & Spencer. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.