No — Oat Shortbread is not ultra-processed.
Great choice! Made with simple, familiar ingredients.
This oat shortbread is made from oats, butter, fortified wheat flour, sugar, and salt. These are basic culinary ingredients, and the added calcium carbonate, niacin, iron, folic acid, and thiamin are fortifying nutrients rather than ultra-processing markers. No industrial additives or formulations that would classify the product as ultra-processed are present.
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amaretti
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Cocoa and vanilla biscuits
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UPF
No — Oat Shortbread by Walker’s is not ultra-processed, so it is not a UPF (ultra-processed food). This oat shortbread is made from oats, butter, fortified wheat flour, sugar, and salt. These are basic culinary ingredients, and the added calcium carbonate, niacin, iron, folic acid, and thiamin are fortifying nutrients rather than ultra-processing markers. No industrial additives or formulations that would classify the product as ultra-processed are present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.