Yes — Chocolate & Hazelnut Baci is ultra-processed.
The product is ultra-processed because it contains lecithin, an emulsifier that is an industrial additive, which places it in the UPF category under NOVA.
Similar products that aren't ultra-processed — swap and keep the flavour.
Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.
Shortbread All Butter Fingers
Sainsbury's
Not UPF
Shortbread fingers
Belmont Biscuits
Not UPF
All Butter Scottish Shortbread Fingers
Marks & Spencer
Not UPF
Scottish Shortbread Fingers
Asda
Not UPF
Almond Cantucci
Crosta & Mollica
Not UPF
Oat Shortbread
walkers
Not UPF
Les Galettes de Pont-Aven
Traou Mad
Not UPF
all butter scottish shortbread fingers
Lidl
Not UPF
Cocoa & Vanilla Gruffalo Biscuits+ Months 5 x (100g)
Organix
Not UPF
amaretti
Crosta and mollica
Not UPF
Yes — Chocolate & Hazelnut Baci by Crosta & Mollica is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains lecithin, an emulsifier that is an industrial additive, which places it in the UPF category under NOVA.
Nomi has reviewed similar products that are not ultra-processed, including Hazelnut Butter Dark Chocolate by Hu, Hazelnut, Caramelised Cashew & Pistachio Milk Chocolate by Waitrose. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.