Tiptree

Tiptree Red Onion Chutney

Barcode 043647811066

Scanned 14 times by Nomi users

No — Tiptree Red Onion Chutney is not ultra-processed.

Ingredients are mainly basic culinary ingredients (onions, sugar, vinegars, oil, lemon juice, garlic, salt, spices) with pectin and citric acid, which are common gelling and acidity agents permitted as non-UPF per the given rules.

Ingredients

No ultra-processed markers

OK

red onions (48%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

wine vinegar

A vinegar produced from wine by fermentation, typically containing acetic acid; used as a souring agent and flavoring in foods.
OK

balsamic vinegar

A dark, concentrated vinegar traditionally made from grape must, aged to develop complex flavors.
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

lemon juice

The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
OK

garlic puree

A simple mashed garlic cloves, sometimes with a small amount of oil or salt; used as a flavoring or base ingredient.
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
OK

gelling agent: citrus pectin
OK

citric acid

A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.
OK

chilli powder. nutritional information typical values per 100g energy 1273 kj/

More in Sauces, Condiments & Spreads

See all Sauces, Condiments & Spreads →

Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.

Common questions about Tiptree Red Onion Chutney

Is Tiptree Red Onion Chutney ultra-processed?

No — Tiptree Red Onion Chutney by Tiptree is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are mainly basic culinary ingredients (onions, sugar, vinegars, oil, lemon juice, garlic, salt, spices) with pectin and citric acid, which are common gelling and acidity agents permitted as non-UPF per the given rules.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.