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Thick & Chunky Mild Salsa by Old El Paso
Old El Paso

Thick & Chunky Mild Salsa

Barcode 046000283234
Scanned  13  times by Nomi users
Not Ultra-Processed

No — Thick & Chunky Mild Salsa is not ultra-processed.

Great choice! Made with simple, recognizable ingredients.

This salsa is made primarily from tomatoes, onions, peppers, tomato paste, spices, vinegar, lemon juice, salt, and sugar. These are basic culinary ingredients, while citric acid is a common basic acidity regulator. No industrially formulated additives or ingredients that trigger a UPF classification are present. Therefore, this is not ultra-processed under the NOVA classification.

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Common questions about Thick & Chunky Mild Salsa

Is Thick & Chunky Mild Salsa ultra-processed?

No — Thick & Chunky Mild Salsa by Old El Paso is not ultra-processed, so it is not a UPF (ultra-processed food). This salsa is made primarily from tomatoes, onions, peppers, tomato paste, spices, vinegar, lemon juice, salt, and sugar. These are basic culinary ingredients, while citric acid is a common basic acidity regulator. No industrially formulated additives or ingredients that trigger a UPF classification are present. Therefore, this is not ultra-processed under the NOVA classification.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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