CHOLULA

CHIPOTLE HOT SAUCE

Barcode 049733830119

Scanned 16 times by Nomi users

Yes — CHIPOTLE HOT SAUCE is ultra-processed.

Classified as ultra-processed because it contains industrial additives and formulations such as natural flavor (including smoke) and xanthan gum (a stabilizer/thickener).

Ingredients

No ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

peppers (chipotle,arbil,guajillo &piquin)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

acetic acid

A simple carboxylic acid used as an acidulant and flavoring additive in foods; a chemical ingredient.
OK

natural flavor (including smoke)
OK

fruit juice (color)
OK

xanthan gum(thickener)
OK

spices

diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
OK

apple cider vinegar & garlic powder

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Common questions about CHIPOTLE HOT SAUCE

Is CHIPOTLE HOT SAUCE ultra-processed?

Yes — CHIPOTLE HOT SAUCE by CHOLULA is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and formulations such as natural flavor (including smoke) and xanthan gum (a stabilizer/thickener).

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.