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Mayonnaise 100% Olive Oil by Hunter & Gather
Hunter & Gather

Mayonnaise 100% Olive Oil

Barcode 0604565349552
Scanned  14  times by Nomi users
Not Ultra-Processed

No — Mayonnaise 100% Olive Oil is not ultra-processed.

The ingredients are basic culinary components: olive oil, egg yolk, apple cider vinegar, and salt. There are no industrial additives, refined syrups, emulsifiers, artificial flavors, or other markers of ultra-processing according to NOVA.

Ingredients

No ultra-processed markers
  • OK
    olive oil (80%) *
  • OK
    pasteurised british free range egg yolk (9%)
  • OK
    apple cider vinegar
    Fermented liquid produced from apple juice, commonly used in dressings, marinades, and flavoring.
  • OK
    pink himalayan salt
    Fine or coarse salt harvested from salt mines, often marketed for its mineral content and pink color.

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Common questions about Mayonnaise 100% Olive Oil

Is Mayonnaise 100% Olive Oil ultra-processed?

No — Mayonnaise 100% Olive Oil by Hunter & Gather is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are basic culinary components: olive oil, egg yolk, apple cider vinegar, and salt. There are no industrial additives, refined syrups, emulsifiers, artificial flavors, or other markers of ultra-processing according to NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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