Yes — Cheese Oatcakes is ultra-processed.
This product is ultra-processed because it contains sustainable palm fruit oil, a highly processed and refined industrial oil. Wholegrain oats, cheese, sea salt, and sodium bicarbonate do not independently make it UPF.
Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.
Prawn Crackers
Lidl
Not UPF
Scottish All Butter Shortbread Rounds
Marks & Spencer
Not UPF
Black Pepper Twists
Marks & Spencer
Not UPF
Oaten biscuits
Duchy Organic, Duchy Originals from Waitrose, Waitrose
Not UPF
Grissini brezel
Lidl
Not UPF
WR AB Cheese & Poppy Seed Twists 125g
Waitrose
Not UPF
Chocolate Gingers
Island Bakery
Not UPF
Shortbread All Butter Fingers
Sainsbury's
Not UPF
Shortbread fingers
Belmont Biscuits
Not UPF
Yes — Cheese Oatcakes by nairn's is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains sustainable palm fruit oil, a highly processed and refined industrial oil. Wholegrain oats, cheese, sea salt, and sodium bicarbonate do not independently make it UPF.
Nomi flags one ingredient in Cheese Oatcakes as an ultra-processed marker: palm fruit oil. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
Free download · No subscription needed to start scanning


Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.