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No — All Butter Scottish Shortbread Fingers is not ultra-processed.
Great choice! Made with simple, familiar baking ingredients.
This shortbread is not ultra-processed under the stated NOVA criteria. It is made from basic culinary ingredients: fortified wheat flour, butter, sugar, icing sugar, cornflour, rice flour, salt, and sodium bicarbonate as a raising agent. Fortified flour, ordinary sugars, butter, and these basic starches and leavening agents do not constitute industrial formulations or UPF additives.
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No — All Butter Scottish Shortbread Fingers by Marks & Spencer is not ultra-processed, so it is not a UPF (ultra-processed food). This shortbread is not ultra-processed under the stated NOVA criteria. It is made from basic culinary ingredients: fortified wheat flour, butter, sugar, icing sugar, cornflour, rice flour, salt, and sodium bicarbonate as a raising agent. Fortified flour, ordinary sugars, butter, and these basic starches and leavening agents do not constitute industrial formulations or UPF additives.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.