Yes — Campbell's Cream of Chicken Condensed Soup is ultra-processed.
The ingredient list is valid. The product is ultra-processed because it contains several industrial ingredients and additives, including modified maize starch, yeast extract, garlic extract, autolysed yeast, and various flavourings and extracts. Modified maize starch is an industrially modified starch used as a thickener; yeast extract and autolysed yeast are flavor enhancers; garlic extract and sage extract are extracted, isolated additives. These ingredients place the product in the ultra-processed (NOVA 4) category.
Other cupboard staples Nomi has checked — these ones aren't ultra-processed.
Silky Tomato & Red Pepper with Wensleydale
Yorkshire Provender
Not UPF
Organic baked beans
Not UPF
Chunky Mexican-style Chilli & Bean Soup
Marks & Spencer, M&S
Not UPF
Soup
Sainsbury's
Not UPF
rustic vegetable soup
Yorkshire provender
Not UPF
Spicy Tomato & Lentil Souper Soup
M&S Food
Not UPF
Carrot & Coriander
Tesco
Not UPF
Cream Of Tomato Soup
M&S
Not UPF
Hearty leek, potato & Cheddar
Yeo Valley
Not UPF
Tomato and three bean soup
Sainsbury’s, Be good to yourself
Not UPF
Yes — Campbell's Cream of Chicken Condensed Soup by Campbell's is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is ultra-processed because it contains several industrial ingredients and additives, including modified maize starch, yeast extract, garlic extract, autolysed yeast, and various flavourings and extracts. Modified maize starch is an industrially modified starch used as a thickener; yeast extract and autolysed yeast are flavor enhancers; garlic extract and sage extract are extracted, isolated additives. These ingredients place the product in the ultra-processed (NOVA 4) category.
Nomi flags 5 ingredients in Campbell's Cream of Chicken Condensed Soup as ultra-processed markers: modified maize starch, autolyzed yeast, yeast extract, sage extract, garlic extract. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.