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rustic vegetable soup by Yorkshire provender
Yorkshire provender

rustic vegetable soup

Barcode 5056053308704
Scanned  30  times by Nomi users
Not Ultra-Processed

No — rustic vegetable soup is not ultra-processed.

The ingredient list consists of water, vegetables, pulses, basic oil, herbs, spices, and a simple vegetable bouillon made from salt, potato starch, dried vegetables, and spices. There are no industrial additives (emulsifiers, artificial sweeteners, flavor enhancers, industrial syrups, maltodextrin, modified starches, or artificial/natural flavourings) or highly processed ingredients like palm fruit oil. Potato starch and dried vegetables within the bouillon are basic culinary ingredients, not ultra-processed additives. Therefore, according to NOVA, this is not an ultra-processed food (not UPF).

Ingredients

No ultra-processed markers
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    vegetables (31%) (kale, onion, swede, cabbage, carrot, celery, leek, celeriac (celery))
  • OK
    tomato
    A common fleshy fruit/vegetable used as a fresh or cooked ingredient; high in water and various nutrients.
  • OK
    concentrated tomato juice
  • OK
    tomato paste
    Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
  • OK
    dark speckled lentils (2.5%)
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    red quinoa (1.5%)
  • OK
    vegetable bouillon [salt
  • OK
    potato starch
    A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
  • OK
    dried vegetables (celeriac (celery), onion, garlic, tomato)
    A mixed dried vegetable preparation including celeriac, onion, garlic, and tomato. Used as a flavoring or ingredient in stocks, soups, or seasoning blends.
  • OK
    spices (celery, turmeric, black pepper, mace, nutmeg)
    A blend of ground or whole spices including celery, turmeric, black pepper, mace, and nutmeg. Common culinary flavoring ingredients.
  • OK
    herbs (lovage, parsley)]
  • OK
    fresh yorkshiret parsley
  • OK
    thyme
    A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
  • OK
    garlic purée
    Pureed garlic, often used as a flavoring base.
  • OK
    black pepper
    A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
  • OK
    chilli powder
    Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.

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Common questions about rustic vegetable soup

Is rustic vegetable soup ultra-processed?

No — rustic vegetable soup by Yorkshire provender is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list consists of water, vegetables, pulses, basic oil, herbs, spices, and a simple vegetable bouillon made from salt, potato starch, dried vegetables, and spices. There are no industrial additives (emulsifiers, artificial sweeteners, flavor enhancers, industrial syrups, maltodextrin, modified starches, or artificial/natural flavourings) or highly processed ingredients like palm fruit oil. Potato starch and dried vegetables within the bouillon are basic culinary ingredients, not ultra-processed additives. Therefore, according to NOVA, this is not an ultra-processed food (not UPF).

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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