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Fig Rolls, Jacobs Est. 200 by Bolands
Bolands

Fig Rolls, Jacobs Est. 200

Barcode 074448403365
Scanned  8  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Fig Rolls, Jacobs Est. 200 is ultra-processed.

Not a great choice for everyday.

This product is ultra-processed because it contains glucose syrup and palm oil. Glucose syrup is an industrially extracted refined sugar, while palm oil is a highly processed and refined oil. These ingredients meet the criteria for ultra-processing. The wheat flour, figs, sugar, salt, sodium bicarbonate, citric acid, and added vitamins and minerals do not independently make it ultra-processed.

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Common questions about Fig Rolls, Jacobs Est. 200

Is Fig Rolls, Jacobs Est. 200 ultra-processed?

Yes — Fig Rolls, Jacobs Est. 200 by Bolands is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains glucose syrup and palm oil. Glucose syrup is an industrially extracted refined sugar, while palm oil is a highly processed and refined oil. These ingredients meet the criteria for ultra-processing. The wheat flour, figs, sugar, salt, sodium bicarbonate, citric acid, and added vitamins and minerals do not independently make it ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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