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Les Galettes de Pont-Aven by Traou Mad
Traou Mad

Les Galettes de Pont-Aven

Barcode 3106130002826
Scanned  43  times by Nomi users
Not Ultra-Processed

No — Les Galettes de Pont-Aven is not ultra-processed.

The product contains basic culinary ingredients only (wheat flour, butter, sugar, eggs, salt, skimmed milk for glazing) and no industrial additives, refined syrups, flavorings, emulsifiers, or other ultra-processed ingredients, so it is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers
  • OK
    farine de blé 50%
  • OK
    beurre 29% (lait)
  • OK
    sugar
    A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
  • OK
    oeufs 5%
  • OK
    sel de guérande
  • OK
    dorure: lait écrémé

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Common questions about Les Galettes de Pont-Aven

Is Les Galettes de Pont-Aven ultra-processed?

No — Les Galettes de Pont-Aven by Traou Mad is not ultra-processed, so it is not a UPF (ultra-processed food). The product contains basic culinary ingredients only (wheat flour, butter, sugar, eggs, salt, skimmed milk for glazing) and no industrial additives, refined syrups, flavorings, emulsifiers, or other ultra-processed ingredients, so it is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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