Yes — Tomato Basil Sauce is ultra-processed.
The product is classified as ultra-processed because it contains modified maize starch, which is an industrially processed thickener and explicitly considered a UPF ingredient in the NOVA framework used here. Other ingredients like tomatoes, tomato paste, onion, sugar, sunflower oil, herbs, spices, salt, and citric acid are not UPF on their own, but the presence of modified maize starch is sufficient to classify the overall product as UPF.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Tesco Houmous
Tesco
Not UPF
Organic Houmous
Sainsbury's,So Organic
Not UPF
Aceto Balsamico Di Modena
Acentino
Not UPF
Passata di Pomodoro
Mutti
Not UPF
Soy Sauce
Kikkoman
Not UPF
Classic Houmous
Sainsbury's
Not UPF
Italian Tomato Passata
Tesco
Not UPF
Kikkoman Soyasaus glutenfrei
KIKKOMAN
Not UPF
Duchy Organic Mayonnaise
Waitrose & Partners
Not UPF
SMOOTH ALMOND BUTTER
pip & nut
Not UPF
Yes — Tomato Basil Sauce by Suzi Wan is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains modified maize starch, which is an industrially processed thickener and explicitly considered a UPF ingredient in the NOVA framework used here. Other ingredients like tomatoes, tomato paste, onion, sugar, sunflower oil, herbs, spices, salt, and citric acid are not UPF on their own, but the presence of modified maize starch is sufficient to classify the overall product as UPF.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.