Tesco

Soured cream and chive dip

Barcode 10066959

Scanned 25 times by Nomi users

Yes — Soured cream and chive dip is ultra-processed.

Classified as ultra-processed because the ingredient list includes industrially processed additives and refined ingredients beyond basic culinary components. Specifically, cornflour (as a modified thickener in this context), rice starch, potato fibre, and citrus fibre are used as texturizers/stabilizers, and the product is a ready-to-eat composite sauce/dip. These characteristics place it in NOVA Group 4 (UPF).

Ingredients

No ultra-processed markers

OK

soured cream (milk) (55%)
OK

mayonnaise [water
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

pasteurised egg

A basic animal-derived food ingredient from eggs. Used as a protein source in dishes.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

rice starch

Starch derived from rice used as a thickener or anti-caking agent in foods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

citrus fibre

Fibrous material derived from citrus fruits, used as dietary fiber and texturizer in foods.
OK

dried egg white (egg white powder)

Powdered form of egg white used as a protein source, leavening aid, and binder in foods.
OK

potato fibre]
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

chive

A fresh herb with a mild onion-like flavor used to garnish and season dishes.
OK

double cream

A high-fat dairy cream skimmed from cow’s milk, commonly used for whipping and adding richness to dishes.
OK

cornflour. allergy advice for allergens
OK

see ingredients in bold. suitable for vegetarians. storage keep refrigerated

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Not Ultra-Processed

Sour cream and chive dip

M&S Food

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Swap it for something less processed

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Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Soured cream and chive dip

Is Soured cream and chive dip ultra-processed?

Yes — Soured cream and chive dip by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrially processed additives and refined ingredients beyond basic culinary components. Specifically, cornflour (as a modified thickener in this context), rice starch, potato fibre, and citrus fibre are used as texturizers/stabilizers, and the product is a ready-to-eat composite sauce/dip. These characteristics place it in NOVA Group 4 (UPF).

What are healthier alternatives to Soured cream and chive dip?

Nomi has reviewed similar products that are not ultra-processed, including Sour cream and chive dip by M&S Food. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.