Nordpak

Slightly Salted Spreadable Butter

Barcode 4088600041445

Scanned 232 times by Nomi users

No — Slightly Salted Spreadable Butter is not ultra-processed.

This spreadable butter is made from traditional ingredients: butter, rapeseed oil, water, salt, and lactic cultures from milk. These are basic culinary components without industrial sweeteners, emulsifiers, flavor enhancers, or other cosmetic additives, so it is not considered an ultra-processed food under the NOVA classification.

Ingredients

No ultra-processed markers

OK

butter (milk fat)

Dairy butter made from cream with 64% milk fat. Traditional food ingredient used as fat or flavor in cooking and baking.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

lactic cultures (milk)

Bacterial cultures used as starter cultures in dairy fermentation (e.g., yogurt, cheese). Not a standalone food, typically an ingredient or culture.

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Common questions about Slightly Salted Spreadable Butter

Is Slightly Salted Spreadable Butter ultra-processed?

No — Slightly Salted Spreadable Butter by Nordpak is not ultra-processed, so it is not a UPF (ultra-processed food). This spreadable butter is made from traditional ingredients: butter, rapeseed oil, water, salt, and lactic cultures from milk. These are basic culinary components without industrial sweeteners, emulsifiers, flavor enhancers, or other cosmetic additives, so it is not considered an ultra-processed food under the NOVA classification.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.