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Gorgonzola DOP mild by Igor, Milbona
Igor, Milbona

Gorgonzola DOP mild

Barcode 20053468
Scanned  45  times by Nomi users
Not Ultra-Processed

No — Gorgonzola DOP mild is not ultra-processed.

Ingredients are pasteurised cow’s milk, cheese cultures, sea salt, animal rennet, and mould cultures. These are traditional cheesemaking ingredients without industrial additives, refined syrups, artificial sweeteners, or emulsifiers, so this is not classified as an ultra-processed food under NOVA.

Ingredients

No ultra-processed markers
  • OK
    pasteurisierte kuhmilch
  • OK
    käsereikulturen
  • OK
    sea salt
    A mineral with sodium chloride obtained from seawater; used as a seasoning.
  • OK
    tierisches lab
  • OK
    edelschimmelkulturen

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Common questions about Gorgonzola DOP mild

Is Gorgonzola DOP mild ultra-processed?

No — Gorgonzola DOP mild by Igor, Milbona is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are pasteurised cow’s milk, cheese cultures, sea salt, animal rennet, and mould cultures. These are traditional cheesemaking ingredients without industrial additives, refined syrups, artificial sweeteners, or emulsifiers, so this is not classified as an ultra-processed food under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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