Crefée, Milbona

Crefée

Barcode 20094546

Scanned 9 times by Nomi users

Yes — Crefée is ultra-processed.

The product contains industrial additives: Gewürzextrakt (spice extract used as a concentrated flavouring) and thickeners Johannisbrotkernmehl (locust bean gum) and Guarkernmehl (guar gum). These extracted/isolated additives make it ultra-processed according to NOVA.

Ingredients

No ultra-processed markers

OK

_frischkäse_
OK

tomatenmark zweifach konzentriert
OK

1% paprika (ch: peperoni)
OK

table salt

Common edible salt used as a basic seasoning in food.
OK

zwiebeln
OK

chili pepper

A small, hot fruit of the Capsicum plant used to add heat and flavor to dishes.
OK

gewürzextrakt
OK

spices

A broad category of flavorful plant-derived substances used to season or flavor foods.
OK

verdickungsmittel: johannisbrotkernmehl
OK

guarkernmehl; stickstoff zum aufschlagen

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Common questions about Crefée

Is Crefée ultra-processed?

Yes — Crefée by Crefée, Milbona is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains industrial additives: Gewürzextrakt (spice extract used as a concentrated flavouring) and thickeners Johannisbrotkernmehl (locust bean gum) and Guarkernmehl (guar gum). These extracted/isolated additives make it ultra-processed according to NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.